Scone-cakes

Adapted from Albers Corn Bread

* 2 cups all purpose flour 
* 1/4 cup granulated sugar 
* 1 TB baking powder 
* 1/2 teas salt 
* 1 cup milk 
* 1/3 cup vegetable oil
* 1 large egg 
* 1 teas vanilla

Combine all the ingredients, whisk together.

Pour into a greased 9" cake pan.

Bake at 400 F for 20 minutes.